
I wont share the recipe here, since u will easly find humingbird bakery carrot cake recipe in search engine. After u get the recipe, am sure u will agrer with me that The recipe is very easy to follow.. to be honest, i am falling in love with carrot cake by hummingbird from my first bite! Yummy….
Carrot & cake? Hmmmmm i used to prefer lemon cake, but now i would say carrot cake is richer, more moist, unique n u want to eat it again n again.. last, carrot sounds more healthier hihihihhi *guiltypleasure indeed
This cake is part of my journey in making all recipes in hummingbird bakery cookbook, i adore HB for its originality, wish one day i’ll get a chance to visit it… amien!!
Anyway, like i mention in the beginning, i wont dhare the recipe but some tips about this recipe
1. Do not over beat the flour with egg, just until it mix well
2. U can subtitute sunflower oil with corn or canola oil. Next am going to try zaitun oil, anyone have try it?
3. Divide the dough in 2 or 3 pan if u want to make a layer cake, it easier
4. I use 250gr palm sugar, and this work fine by me
5. U can always subtitute walnut with other such as almond, mete etc
6. I add another 10 minutes to bake
I think that’s all i can share… happy baking!
